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malaysian

Nyonya Tamarind Pineapple Chicken with Steamed Rice

This braised dish pairs jasmine rice, uncooked with boneless chicken thigh, bite size pieces, pineapple chunks and tamarind concentrate. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

38 g Protein
84 g Carbohydrates
18 g Fat
3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 69g jasmine rice, uncooked 252 kcal
  • 148g boneless chicken thigh, bite size pieces 179 kcal
  • 111g pineapple chunks 56 kcal
  • 111g tomato, wedges 20 kcal
  • 9g tamarind concentrate 6 kcal
  • 111g water 0 kcal
  • 7g garlic, minced 10 kcal
  • 9g red chili, sliced 4 kcal
  • 11g vegetable oil 97 kcal
  • 6g sugar 23 kcal
  • 2g salt 0 kcal

Cooking instructions

  1. jasmine ricewater
    Cook jasmine rice in a small pot with water; keep covered and warm.
  2. tamarind concentratewatersugar
    Mix tamarind concentrate with water and sugar to make a tangy sauce.
  3. garlicred chilivegetable oil
    Heat vegetable oil in a skillet over medium-high heat. Saute garlic and red chili until fragrant, 30 seconds.
  4. boneless chicken thightamarind concentrate
    Add chicken thigh and sear until lightly browned. Pour in the tamarind sauce.
  5. boneless chicken thighpineapple chunkstomato
    Add pineapple and tomato. Simmer until chicken is cooked through and the sauce lightly thickens, 6 to 8 minutes.
  6. jasmine riceboneless chicken thighsalt
    Season with salt, then serve the tangy chicken over steamed rice.

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