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Pork and Chive Pepper Soup with Glass Noodles

This simmered dish pairs glass noodles, dry with lean ground pork, chives, chopped and garlic, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner
Easy
Balanced High satiety
300 kcal 2000 kcal
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Estimated macros per portion

45 g Protein
51 g Carbohydrates
29 g Fat
2 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 51g glass noodles, dry 179 kcal
  • 157g lean ground pork 380 kcal
  • 470g water 0 kcal
  • 6g garlic, minced 9 kcal
  • 9g ginger, sliced 7 kcal
  • 9g soy sauce 6 kcal
  • 2g white pepper, ground 6 kcal
  • 23g chives, chopped 8 kcal
  • 6g vegetable oil 53 kcal
  • 2g salt 0 kcal

Cooking instructions

  1. glass noodleswater
    Soak glass noodles in warm water until softened, then drain.
  2. watergarlicginger
    In a pot, bring water to a simmer. Add garlic and sliced ginger and cook 3 minutes.
  3. lean ground pork
    Add ground pork and stir to break it up. Simmer until fully cooked and the broth turns slightly cloudy.
  4. soy saucewhite pepperchivessalt
    Season with soy sauce, white pepper, and salt. Add chives and simmer 30 seconds.
  5. glass noodles
    Divide noodles into a bowl and ladle the hot soup over the top.

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