malaysian

Pork and Chive Pepper Soup with Glass Noodles

Name: Pork and Chive Pepper Soup with Glass Noodles
Yield: 1 serving
Cuisine: malaysian
Ingredients: 51 g glass noodles, dry; 157 g lean ground pork; 470 g water; 6 g garlic, minced; 9 g ginger, sliced; 9 g soy sauce; 2 g white pepper, ground; 23 g chives, chopped; 6 g vegetable oil; 2 g salt

This simmered dish pairs glass noodles, dry with lean ground pork, chives, chopped and garlic, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced High satiety

Set your calorie target 650 kcal

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Estimated macros per portion

45 g Protein

51 g Carbohydrates

29 g Fat

2 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

51g glass noodles, dry 179 kcal
157g lean ground pork 380 kcal
470g water 0 kcal
6g garlic, minced 9 kcal
9g ginger, sliced 7 kcal
9g soy sauce 6 kcal
2g white pepper, ground 6 kcal
23g chives, chopped 8 kcal
6g vegetable oil 53 kcal
2g salt 0 kcal

Cooking instructions

glass noodleswater
Soak glass noodles in warm water until softened, then drain.
watergarlicginger
In a pot, bring water to a simmer. Add garlic and sliced ginger and cook 3 minutes.
lean ground pork
Add ground pork and stir to break it up. Simmer until fully cooked and the broth turns slightly cloudy.
soy saucewhite pepperchivessalt
Season with soy sauce, white pepper, and salt. Add chives and simmer 30 seconds.
glass noodles
Divide noodles into a bowl and ladle the hot soup over the top.