malaysian

Shrimp and Water Spinach Noodle Soup with Lime

Name: Shrimp and Water Spinach Noodle Soup with Lime
Yield: 1 serving
Cuisine: malaysian
Ingredients: 180 g shrimp, peeled and deveined; 95 g rice noodles, dry; 160 g water spinach (kangkung), cut into 5 cm lengths; 7 g garlic, minced; 10 g fresh ginger, sliced; 16 g soy sauce; 6 g sesame oil; 18 g lime juice; 520 g water

This simmered dish pairs shrimp, peeled and deveined with rice noodles, dry, lime juice and garlic, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced Pescatarian Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

51 g Protein

83 g Carbohydrates

8 g Fat

2 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

180g shrimp, peeled and deveined 178 kcal
95g rice noodles, dry 347 kcal
160g water spinach (kangkung), cut into 5 cm lengths 0 kcal
7g garlic, minced 10 kcal
10g fresh ginger, sliced 8 kcal
16g soy sauce 11 kcal
6g sesame oil 53 kcal
18g lime juice 5 kcal
520g water 0 kcal

Cooking instructions

rice noodleswater
Bring water to a boil in a pot. Add noodles and cook until just tender; reduce to a steady simmer.
garlicfresh ginger
Add garlic and ginger to the broth and simmer 1 minute to infuse.
shrimp
Add shrimp and cook 2 minutes until pink.
water spinach (kangkung)soy saucewater
Stir in water spinach and soy sauce; cook 1 minute until just wilted.
lime juice
Turn off heat, add lime juice, and serve immediately.