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malaysian

Spiced Minced Chicken Lettuce Cups with Pickled Carrot

This dish pairs chicken mince with lettuce leaves, carrot, julienned and jasmine rice, uncooked. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

36 g Protein
69 g Carbohydrates
25 g Fat
6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 165g chicken mince 236 kcal
  • 62g jasmine rice, uncooked 226 kcal
  • 66g lettuce leaves 10 kcal
  • 74g carrot, julienned 30 kcal
  • 58g onion, diced 23 kcal
  • 10g vegetable oil 88 kcal
  • 13g sambal oelek 23 kcal
  • 10g soy sauce 7 kcal
  • 12g lime juice 4 kcal
  • 8g rice vinegar 1 kcal

Cooking instructions

  1. carrotrice vinegar
    Mix vinegar, sugar, and salt with the carrot and let pickle 10 minutes while cooking.
  2. onionvegetable oil
    Heat oil in a skillet over medium-high heat. Add onion and cook 2 minutes until soft.
  3. chicken mince
    Add minced chicken and cook, breaking it up, until no longer pink, about 4 minutes.
  4. sambal oeleksoy saucelime juice
    Stir in sambal oelek and soy sauce; cook 1 minute until glossy. Remove from heat and add lime juice.
  5. chicken mincejasmine ricelettuce leavescarrot
    Spoon chicken into lettuce leaves, top with pickled carrot, and serve with cooked jasmine rice.

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