malaysian

Spiced Minced Chicken Lettuce Cups with Pickled Carrot

Name: Spiced Minced Chicken Lettuce Cups with Pickled Carrot
Yield: 1 serving
Cuisine: malaysian
Ingredients: 156 g chicken mince; 59 g jasmine rice, uncooked; 63 g lettuce leaves; 70 g carrot, julienned; 55 g onion, diced; 9 g vegetable oil; 13 g sambal oelek; 9 g soy sauce; 12 g lime juice; 8 g rice vinegar

This dish pairs chicken mince with lettuce leaves, carrot, julienned and jasmine rice, uncooked. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced High satiety

Set your calorie target 650 kcal

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Estimated macros per portion

49 g Protein

66 g Carbohydrates

20 g Fat

5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

156g chicken mince 257 kcal
59g jasmine rice, uncooked 215 kcal
63g lettuce leaves 9 kcal
70g carrot, julienned 29 kcal
55g onion, diced 22 kcal
9g vegetable oil 80 kcal
13g sambal oelek 23 kcal
9g soy sauce 6 kcal
12g lime juice 4 kcal
8g rice vinegar 1 kcal

Cooking instructions

carrotrice vinegar
Mix vinegar, sugar, and salt with the carrot and let pickle 10 minutes while cooking.
onionvegetable oil
Heat oil in a skillet over medium-high heat. Add onion and cook 2 minutes until soft.
chicken mince
Add minced chicken and cook, breaking it up, until no longer pink, about 4 minutes.
sambal oeleksoy saucelime juice
Stir in sambal oelek and soy sauce; cook 1 minute until glossy. Remove from heat and add lime juice.
chicken mincejasmine ricelettuce leavescarrot
Spoon chicken into lettuce leaves, top with pickled carrot, and serve with cooked jasmine rice.