malaysian

Black Pepper Crab Stick Fried Noodles

Name: Black Pepper Crab Stick Fried Noodles
Yield: 1 serving
Cuisine: malaysian
Ingredients: 88 g rice noodles, dry; 96 g imitation crab sticks, sliced; 40 g egg; 96 g cabbage, shredded; 6 g garlic, minced; 14 g vegetable oil; 14 g soy sauce; 2 g ground black pepper

This stir-fried dish pairs rice noodles, dry with imitation crab sticks, sliced, egg and cabbage, shredded. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced Pescatarian High satiety

Set your calorie target 650 kcal

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Estimated macros per portion

35 g Protein

80 g Carbohydrates

21 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

88g rice noodles, dry 321 kcal
96g imitation crab sticks, sliced 96 kcal
0.8 piece (40g) egg 57 kcal
96g cabbage, shredded 24 kcal
6g garlic, minced 9 kcal
14g vegetable oil 124 kcal
14g soy sauce 10 kcal
2g ground black pepper 5 kcal

Cooking instructions

rice noodles
Soak rice noodles in warm water until pliable, then drain well.
garlicvegetable oil
Heat oil in a wok over medium-high heat. Add garlic and stir 20 seconds.
rice noodlesimitation crab stickscabbage
Add crab sticks and cabbage; stir fry 1 minute. Add drained noodles and toss well.
rice noodlessoy sauceground black pepper
Add soy sauce and black pepper; stir fry 2 minutes until noodles are hot and lightly caramelized.
rice noodlesegg
Push noodles to the side, scramble the egg in the wok, then toss everything together and serve.