malaysian

Spicy Minced Beef Lettuce Wraps with Kerisik and Lime

Name: Spicy Minced Beef Lettuce Wraps with Kerisik and Lime
Yield: 1 serving
Cuisine: malaysian
Ingredients: 146 g lean ground beef; 15 g desiccated coconut, unsweetened; 69 g lettuce leaves; 92 g cucumber, thinly sliced; 31 g shallot, minced; 5 g garlic, minced; 15 g chili paste; 11 g light soy sauce; 6 g palm sugar; 11 g lime juice; 8 g vegetable oil

This stir-fried dish pairs lean ground beef with lettuce leaves, shallot, minced and garlic, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced Low carb High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

43 g Protein

27 g Carbohydrates

41 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

146g lean ground beef 365 kcal
15g desiccated coconut, unsweetened 99 kcal
69g lettuce leaves 10 kcal
92g cucumber, thinly sliced 14 kcal
31g shallot, minced 22 kcal
5g garlic, minced 7 kcal
15g chili paste 27 kcal
11g light soy sauce 8 kcal
6g palm sugar 23 kcal
11g lime juice 3 kcal
8g vegetable oil 71 kcal

Cooking instructions

desiccated coconut
Toast the desiccated coconut in a dry pan over medium heat until deep golden; remove and crush lightly (kerisik).
shallotgarlicvegetable oil
Heat oil in the same pan. Saute garlic and shallot until softened, 1 to 2 minutes.
lean ground beef
Add ground beef and cook, breaking it up, until browned.
chili pastelight soy saucepalm sugarlime juice
Stir in chili paste, soy sauce, palm sugar, and lime juice. Simmer 1 minute to glaze.
lettuce leavescucumber
Stir in kerisik. Spoon into lettuce leaves and top with sliced cucumber to serve.