malaysian

Spiced Beef Serunding Rice Bowl

Name: Spiced Beef Serunding Rice Bowl
Yield: 1 serving
Cuisine: malaysian
Ingredients: 126 g lean beef mince; 44 g jasmine rice, uncooked; 107 g water; 6 g vegetable oil; 25 g shallot, finely sliced; 13 g desiccated coconut, unsweetened; 5 g fresh ginger, grated; 2 g chili powder; 1 g ground turmeric; 5 g soy sauce; 6 g lime juice

This stir-fried dish pairs lean beef mince with jasmine rice, uncooked, shallot, finely sliced and desiccated coconut, unsweetened. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

38 g Protein

46 g Carbohydrates

34 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

126g lean beef mince 315 kcal
44g jasmine rice, uncooked 161 kcal
107g water 0 kcal
6g vegetable oil 53 kcal
25g shallot, finely sliced 18 kcal
13g desiccated coconut, unsweetened 86 kcal
5g fresh ginger, grated 4 kcal
2g chili powder 6 kcal
1g ground turmeric 3 kcal
5g soy sauce 4 kcal
6g lime juice 2 kcal

Cooking instructions

jasmine ricewater
Rinse the rice and cook it with the water and a pinch of salt until tender; keep warm.
vegetable oilshallot
Heat oil in a small pan over medium heat. Add shallot and cook 2 minutes until softened.
lean beef mince
Add beef mince and cook, breaking it up, until browned and fairly dry, 6 to 8 minutes.
desiccated coconutfresh gingerchili powderground turmericsoy saucelime juice
Stir in desiccated coconut, grated ginger, chili powder, turmeric, soy sauce, and lime juice. Cook 3 to 5 minutes, stirring, until the mixture turns fragrant and dry.
lean beef mincejasmine rice
Taste and adjust with a small pinch of salt if needed. Serve the beef serunding over the rice.