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malaysian

Nyonya Asam Fish Curry with Okra

This simmered dish pairs firm white fish fillet with okra, curry powder paste and coconut milk. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

45 g Protein
32 g Carbohydrates
41 g Fat
11 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 184g firm white fish fillet 184 kcal
  • 92g coconut milk 181 kcal
  • 92g okra 30 kcal
  • 92g tomato 17 kcal
  • 31g shallot 22 kcal
  • 23g curry powder paste 69 kcal
  • 9g tamarind concentrate 6 kcal
  • 12g lemongrass stalk, bruised 4 kcal
  • 15g vegetable oil 133 kcal

Cooking instructions

  1. firm white fish fillet
    Pat fish dry and season lightly with salt.
  2. shallotcurry powder pastelemongrass stalkvegetable oil
    Preheat an air fryer to 400 F/200 C and brush or spray the food with the listed oil. Saute curry powder paste, shallot, and lemongrass for 2-3 minutes until fragrant.
  3. coconut milktamarind concentrate
    Add coconut milk and tamarind concentrate. Stir and bring to a gentle simmer.
  4. okratomato
    Add okra and tomato. Simmer 4-5 minutes until okra is tender-crisp.
  5. firm white fish fillet
    Slide in the fish and simmer gently 4-6 minutes until just cooked through. Taste and adjust with salt.
  6. Serve hot as a saucy main dish.

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