This baked dish pairs onions, medium with ground beef, short grain rice, rinsed and crushed tomatoes. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
{"id":"leb-0025","title":"Baked Stuffed Onions with Rice and Beef","cuisine":"lebanese","dietTypes":["Balanced","High satiety","Gluten free"],"mealType":["dinner"],"difficulty":"Medium","calories":650,"imageUrl":"","images":[],"instructionImages":{},"publishedAt":"","tags":["dinner","baked","comfort food","tomato sauce","meal prep friendly"],"seasonalIngredients":["onion","parsley","lemon","tomato"],"estimatedMacros":{"protein":"36 g","carbohydrates":"70 g","fat":"26 g","fiber":"9 g"},"servings":1,"item":{"id":"leb-0025","recipeId":"leb-0025","dayIndex":0,"mealKey":"lunch","type":"recipe","name":"Baked Stuffed Onions with Rice and Beef","calories":650,"recipeUrl":"","cookingInstruction":"Heat oven to 375 F (190 C). Peel onions and cut a shallow slit from top to center. Simmer onions in salted water 8-10 minutes until layers start to separate; drain and cool. Mix ground beef, rinsed rice, chopped parsley, tomato paste, seven spice blend, salt, and pepper in a bowl. Gently separate onion layers and fill each with a small log of stuffing. Arrange stuffed onions seam-side down in a baking dish. Mix crushed tomatoes with water and lemon juice, pour around the onions, cover tightly with foil, and bake 45 minutes. Uncover and bake 10 more minutes to reduce sauce. Rest 5 minutes before serving.","cookingInstructions":["Heat oven to 375 F (190 C).","Peel onions and cut a shallow slit from top to center. Simmer onions in salted water 8-10 minutes until layers start to separate; drain and cool.","Mix ground beef, rinsed rice, chopped parsley, tomato paste, seven spice blend, salt, and pepper in a bowl.","Gently separate onion layers and fill each with a small log of stuffing. Arrange stuffed onions seam-side down in a baking dish.","Mix crushed tomatoes with water and lemon juice, pour around the onions, cover tightly with foil, and bake 45 minutes.","Uncover and bake 10 more minutes to reduce sauce. Rest 5 minutes before serving."],"cuisine":"lebanese","dietTypes":["Balanced","High satiety","Gluten free"],"mealType":["dinner"],"difficulty":"Medium","estimatedMacros":{"protein":36.1928,"carbohydrates":69.60039999999998,"fat":25.779800000000005,"fiber":9.483,"alcohol":0},"ingredients":[{"name":"onions, medium","grams":192,"calories":77},{"name":"ground beef (85% lean)","grams":104,"calories":260},{"name":"short grain rice (dry), rinsed","grams":41,"calories":150},{"name":"crushed tomatoes","grams":192,"calories":61},{"name":"tomato paste","grams":15,"calories":12},{"name":"olive oil","grams":9,"calories":80},{"name":"lemon juice","grams":11,"calories":3},{"name":"fresh parsley, chopped","grams":11,"calories":4},{"name":"seven spice blend","grams":1,"calories":3},{"name":"salt","grams":1,"calories":0},{"name":"black pepper","grams":0.74,"calories":2},{"name":"water","grams":148,"calories":0}]},"relatedSections":[{"title":"More Dinner Recipes","path":"/recipes/dinner","recipes":[{"id":"leb-0058","title":"Pomegranate Glazed Chicken Livers with Onions and Warm Pita","cuisine":"lebanese","dietTypes":["Balanced","High satiety"],"mealType":["lunch","dinner"],"tags":["quick","glossy glaze","offal","rich"],"difficulty":"Easy","imageUrl":"/recipe-images/leb-0058-a.png"},{"id":"sin-0014","title":"Bak Kut Teh Pepper Garlic Pork Ribs Soup with Rice","cuisine":"singaporean","dietTypes":["Balanced","High satiety","Gluten free"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","soup","peppery","comfort food"],"difficulty":"Easy","imageUrl":"/recipe-images/sin-0014-a.png"},{"id":"fus-0025","title":"Gochujang Lime Pork Carnitas Rice Bowl","cuisine":"fusion","dietTypes":["Balanced","High satiety","Gluten free"],"mealType":["lunch","dinner"],"tags":["braised","sweet spicy","meal prep friendly","citrus"],"difficulty":"Medium","imageUrl":"/recipe-images/fus-0025-a.png"}]},{"title":"More Gluten Free Meals","path":"/recipes/gluten-free","recipes":[{"id":"leb-0036","title":"Spicy Potato and Coriander Skillet with Fried Eggs","cuisine":"lebanese","dietTypes":["Balanced","High satiety","Vegetarian","Gluten free"],"mealType":["breakfast","lunch"],"tags":["breakfast","lunch","warm","spicy","crispy potatoes","one-pan"],"difficulty":"Easy","imageUrl":"/recipe-images/leb-0036-a.png"},{"id":"por-0054","title":"Tomato Rice with Seared Tuna and Herb Oil","cuisine":"portuguese","dietTypes":["Balanced","High satiety","Heart friendly","High protein","Pescatarian","Gluten free"],"mealType":["lunch","dinner"],"tags":["tomato rice","seared fish","one pot","bright"],"difficulty":"Medium","imageUrl":"/recipe-images/por-0054-a.png"},{"id":"bri-0051","title":"Isle of Man Queenie Scallops with Bacon, Pea Puree, and Lemon Butter","cuisine":"british","dietTypes":["Balanced","High satiety","Low carb","Keto","Gluten free"],"mealType":["lunch","dinner"],"tags":["coastal","pan-seared","warm","protein rich","quick"],"difficulty":"Medium","imageUrl":"/recipe-images/bri-0051-a.png"}]}]}