laotian

Pork Lettuce Wraps with Toasted Rice Powder and Herbs

Name: Pork Lettuce Wraps with Toasted Rice Powder and Herbs
Yield: 1 serving
Cuisine: laotian
Ingredients: 210 g minced pork (85% lean); 15 g jasmine rice, uncooked; 80 g lettuce leaves; 16 g fish sauce; 20 g lime juice; 10 g neutral oil; 5 g thai chili, thinly sliced; 12 g fresh mint leaves, chopped; 12 g fresh cilantro, chopped

This simmered dish pairs minced pork with jasmine rice, uncooked, lettuce leaves and fish sauce. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

medium

Balanced Gluten free Low carb

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

60 g Protein

19 g Carbohydrates

40 g Fat

2 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

210g minced pork (85% lean) 508 kcal
15g jasmine rice, uncooked 55 kcal
80g lettuce leaves 12 kcal
16g fish sauce 6 kcal
20g lime juice 6 kcal
10g neutral oil 88 kcal
5g thai chili, thinly sliced 2 kcal
12g fresh mint leaves, chopped 4 kcal
12g fresh cilantro, chopped 4 kcal

Cooking instructions

jasmine rice
Toast uncooked jasmine rice in a dry skillet over medium heat until deep golden; cool, then grind into a coarse powder.
minced pork (85% lean)neutral oil
Heat oil in a pan and cook minced pork, breaking it up, until browned and cooked through.
minced pork (85% lean)fish saucelime juicethai chili
Stir in fish sauce, lime juice, and sliced chili; simmer 30 seconds to coat the pork.
fresh mint leavesfresh cilantro
Turn off the heat and mix in mint and cilantro.
minced pork (85% lean)jasmine ricelettuce leaves
Spoon the pork mixture into lettuce leaves and sprinkle with toasted rice powder.
lime juice
Serve immediately with extra lime on the side.