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laotian

Lao Style Ginger Chicken Stir Fry with Cashews and Steamed Rice

This stir-fried dish pairs jasmine rice, uncooked with boneless skinless chicken thigh, sliced, cashews, roasted and ginger, julienned. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner
Easy
Balanced High satiety
300 kcal 2000 kcal
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Estimated macros per portion

42 g Protein
62 g Carbohydrates
25 g Fat
3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 57g jasmine rice, uncooked 208 kcal
  • 156g boneless skinless chicken thigh, sliced 189 kcal
  • 23g cashews, roasted 127 kcal
  • 98g bell pepper, sliced 30 kcal
  • 8g ginger, julienned 6 kcal
  • 5g garlic, minced 7 kcal
  • 8g neutral oil 71 kcal
  • 12g oyster sauce 8 kcal
  • 5g fish sauce 2 kcal

Cooking instructions

  1. jasmine rice
    Cook the rice with water until tender; keep warm.
  2. boneless skinless chicken thighneutral oil
    Heat oil in a skillet or wok over high heat. Add chicken and stir-fry 3 to 4 minutes until mostly cooked.
  3. gingergarlic
    Add ginger and garlic; stir-fry 30 seconds until fragrant.
  4. bell pepper
    Add bell pepper and cook 2 minutes until crisp-tender.
  5. jasmine ricecashewsoyster saucefish sauce
    Stir in oyster sauce and fish sauce, then toss in cashews. Cook 30 seconds and serve over rice.

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