laotian

Lao Style Ginger Chicken Stir Fry with Cashews and Steamed Rice

Name: Lao Style Ginger Chicken Stir Fry with Cashews and Steamed Rice
Yield: 1 serving
Cuisine: laotian
Ingredients: 57 g jasmine rice, uncooked; 156 g boneless skinless chicken thigh, sliced; 23 g cashews, roasted; 98 g bell pepper, sliced; 8 g ginger, julienned; 5 g garlic, minced; 8 g neutral oil; 12 g oyster sauce; 5 g fish sauce

This stir-fried dish pairs jasmine rice, uncooked with boneless skinless chicken thigh, sliced, cashews, roasted and ginger, julienned. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety

Set your calorie target 650 kcal

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Estimated macros per portion

42 g Protein

62 g Carbohydrates

25 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

57g jasmine rice, uncooked 208 kcal
156g boneless skinless chicken thigh, sliced 189 kcal
23g cashews, roasted 127 kcal
98g bell pepper, sliced 30 kcal
8g ginger, julienned 6 kcal
5g garlic, minced 7 kcal
8g neutral oil 71 kcal
12g oyster sauce 8 kcal
5g fish sauce 2 kcal

Cooking instructions

jasmine rice
Cook the rice with water until tender; keep warm.
boneless skinless chicken thighneutral oil
Heat oil in a skillet or wok over high heat. Add chicken and stir-fry 3 to 4 minutes until mostly cooked.
gingergarlic
Add ginger and garlic; stir-fry 30 seconds until fragrant.
bell pepper
Add bell pepper and cook 2 minutes until crisp-tender.
jasmine ricecashewsoyster saucefish sauce
Stir in oyster sauce and fish sauce, then toss in cashews. Cook 30 seconds and serve over rice.