laotian

Stir Fried Water Spinach with Fermented Soybean Sauce and Shrimp

Name: Stir Fried Water Spinach with Fermented Soybean Sauce and Shrimp
Yield: 1 serving
Cuisine: laotian
Ingredients: 220 g water spinach (morning glory), cut into 2-inch pieces; 170 g shrimp, peeled; 90 g jasmine rice, uncooked; 18 g fermented soybean sauce; 8 g fish sauce; 7 g garlic, minced; 3 g Thai chili, sliced; 12 g vegetable oil

This stir-fried dish pairs shrimp, peeled with fermented soybean sauce, fish sauce and jasmine rice, uncooked. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced Pescatarian Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

48 g Protein

78 g Carbohydrates

13 g Fat

1 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

220g water spinach (morning glory), cut into 2-inch pieces 0 kcal
170g shrimp, peeled 168 kcal
90g jasmine rice, uncooked 329 kcal
18g fermented soybean sauce 16 kcal
8g fish sauce 3 kcal
7g garlic, minced 10 kcal
3g Thai chili, sliced 1 kcal
12g vegetable oil 106 kcal

Cooking instructions

water spinach (morning glory)fermented soybean saucefish sauce
Mix fermented soybean sauce with fish sauce and a tablespoon of water to thin slightly.
garlicThai chilivegetable oil
Heat a wok over high heat. Add oil and stir-fry garlic and chili for 15 to 20 seconds.
shrimp
Add shrimp and stir-fry 1 to 2 minutes until just turning pink.
water spinach (morning glory)
Add water spinach and toss hard for 1 minute to wilt slightly.
shrimp
Pour in the sauce mixture and stir-fry 1 more minute until shrimp are cooked and greens are glossy.
jasmine rice
Serve immediately with jasmine rice.