laotian

Lao Beef and Basil Stir Fry with Rice Noodles

This stir-fried dish pairs beef sirloin, thinly sliced with rice noodles, dry, green beans, trimmed and cut and Thai basil leaves. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

43 g Protein

76 g Carbohydrates

21 g Fat

5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

150g beef sirloin, thinly sliced 210 kcal
70g rice noodles, dry 255 kcal
106g green beans, trimmed and cut 33 kcal
26g shallot, thinly sliced 19 kcal
5g garlic, minced 7 kcal
18g Thai basil leaves 6 kcal
4g Thai chili, thinly sliced 2 kcal
11g fish sauce 4 kcal
9g soy sauce 6 kcal
4g sugar 15 kcal
11g vegetable oil 97 kcal

Cooking instructions

rice noodles
Soak the rice noodles in hot water until pliable, 6 to 10 minutes. Drain well and toss with a splash of water to prevent sticking.
beef sirloinvegetable oil
Heat a wok or skillet over high heat. Add oil, then sear the beef quickly for 1 to 2 minutes until browned at the edges.
shallotgarlic
Add garlic and sliced shallot; stir-fry 30 seconds until fragrant.
green beans
Add green beans and 2 tablespoons water; stir-fry 2 to 3 minutes until crisp-tender.
rice noodlesfish saucesoy saucesugar
Add fish sauce, soy sauce, and sugar; toss. Add drained noodles and stir-fry 1 to 2 minutes to coat.
Thai basil leavesThai chili
Turn off heat, fold in Thai basil and sliced chili. Serve immediately.