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laotian

Lao Beef and Basil Stir Fry with Rice Noodles

This stir-fried dish pairs beef sirloin, thinly sliced with rice noodles, dry, green beans, trimmed and cut and Thai basil leaves. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

43 g Protein
76 g Carbohydrates
21 g Fat
5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 150g beef sirloin, thinly sliced 210 kcal
  • 70g rice noodles, dry 255 kcal
  • 106g green beans, trimmed and cut 33 kcal
  • 26g shallot, thinly sliced 19 kcal
  • 5g garlic, minced 7 kcal
  • 18g Thai basil leaves 6 kcal
  • 4g Thai chili, thinly sliced 2 kcal
  • 11g fish sauce 4 kcal
  • 9g soy sauce 6 kcal
  • 4g sugar 15 kcal
  • 11g vegetable oil 97 kcal

Cooking instructions

  1. rice noodles
    Soak the rice noodles in hot water until pliable, 6 to 10 minutes. Drain well and toss with a splash of water to prevent sticking.
  2. beef sirloinvegetable oil
    Heat a wok or skillet over high heat. Add oil, then sear the beef quickly for 1 to 2 minutes until browned at the edges.
  3. shallotgarlic
    Add garlic and sliced shallot; stir-fry 30 seconds until fragrant.
  4. green beans
    Add green beans and 2 tablespoons water; stir-fry 2 to 3 minutes until crisp-tender.
  5. rice noodlesfish saucesoy saucesugar
    Add fish sauce, soy sauce, and sugar; toss. Add drained noodles and stir-fry 1 to 2 minutes to coat.
  6. Thai basil leavesThai chili
    Turn off heat, fold in Thai basil and sliced chili. Serve immediately.

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