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laotian

Spicy Minced Beef and Eggplant Stir Fry

This stir-fried dish pairs Ground beef with Eggplant, cubed, Garlic, minced and Thai chili, sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

48 g Protein
26 g Carbohydrates
38 g Fat
9 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 170g Ground beef (85% lean) 425 kcal
  • 260g Eggplant, cubed 65 kcal
  • 12g Vegetable oil 106 kcal
  • 6g Garlic, minced 9 kcal
  • 6g Thai chili, sliced 2 kcal
  • 12g Fish sauce 4 kcal
  • 12g Lime juice 4 kcal
  • 6g Sugar 23 kcal
  • 12g Thai basil, torn 4 kcal

Cooking instructions

  1. Vegetable oilGarlicThai chili
    Heat a skillet over medium-high with oil. Add garlic and chili and stir for 30 seconds.
  2. Ground beef (85% lean)
    Add ground beef and cook, breaking it up, until browned.
  3. Eggplant
    Add eggplant and a splash of water; cover and cook 4-5 minutes to soften, then uncover to reduce any liquid.
  4. Fish sauceLime juiceSugar
    Season with fish sauce, lime juice, and sugar; toss well for 1 minute.
  5. Thai basil
    Fold in basil off heat and serve hot.

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