laotian

Chicken Larb with Toasted Rice Powder and Herbs

This dish pairs Ground chicken with Jasmine rice, uncooked, Fish sauce and Lime juice. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch

Medium

Balanced High satiety Heart friendly High protein Gluten free Low carb

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

60 g Protein

50 g Carbohydrates

25 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

299g Ground chicken 428 kcal
24g Jasmine rice, uncooked (for toasting) 88 kcal
16g Fish sauce 6 kcal
27g Lime juice 8 kcal
54g Shallot, thinly sliced 39 kcal
14g Fresh mint, chopped 5 kcal
16g Cilantro, chopped 6 kcal
20g Scallion, sliced 7 kcal
109g Lettuce leaves 16 kcal
136g Cucumber, sliced 20 kcal
7g Sugar 27 kcal

Cooking instructions

Jasmine rice
Toast uncooked rice in a dry skillet over medium heat until deep golden, then grind to a coarse powder; set aside.
Ground chicken
Cook ground chicken in a skillet over medium heat with a splash of water, breaking it up until just cooked through.
Fish sauceLime juiceSugar
Stir in fish sauce, lime juice, and sugar until dissolved, then remove from heat.
ShallotFresh mintCilantroScallion
Fold in sliced shallot, mint, cilantro, and chopped scallion.
Jasmine riceLettuce leavesCucumber
Serve over lettuce leaves with cucumber on the side and sprinkle with toasted rice powder.