korean

Grilled Gochujang Pork Skewers with Mushroom Lettuce Salad

This grilled dish pairs pork tenderloin, cubed with gochujang, button mushrooms, sliced and romaine lettuce, chopped. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High protein Low carb

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

68 g Protein

38 g Carbohydrates

28 g Fat

4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

268g pork tenderloin, cubed 319 kcal
29g gochujang 59 kcal
16g soy sauce 11 kcal
11g sugar 43 kcal
13g garlic, minced 19 kcal
8g toasted sesame oil 71 kcal
8g neutral cooking oil 71 kcal
161g button mushrooms, sliced 35 kcal
121g romaine lettuce, chopped 18 kcal
16g rice vinegar 3 kcal

Cooking instructions

Soak wooden skewers in water for 20 minutes if using.
pork tenderloingochujangsoy saucesugargarlictoasted sesame oil
Mix gochujang, soy sauce, sugar, garlic, and sesame oil. Toss with pork and marinate 15 minutes.
pork tenderloin
Thread pork onto skewers. Heat a grill pan or skillet over medium-high heat.
Grill skewers 3-4 minutes per side until caramelized and cooked through.
button mushroomsromaine lettucerice vinegar
In a bowl, toss lettuce and mushrooms with rice vinegar and a pinch of salt. Serve salad alongside skewers.