korean

Cold Spicy Noodles with Cucumber and Boiled Egg

Name: Cold Spicy Noodles with Cucumber and Boiled Egg
Yield: 1 serving
Cuisine: korean
Ingredients: 108 g wheat noodles (somyeon), dry; 22 g gochujang; 16 g rice vinegar; 9 g sugar; 9 g soy sauce; 108 g cucumber, julienned; 63 g kimchi, chopped; 45 g egg, hard-boiled; 7 g toasted sesame oil; 3 g toasted sesame seeds; 27 g cold water

This dish pairs wheat noodles, dry with cucumber, julienned, egg, hard-boiled and gochujang. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch

Easy

Balanced Vegetarian

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

24 g Protein

107 g Carbohydrates

17 g Fat

8 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

108g wheat noodles (somyeon), dry 378 kcal
22g gochujang 45 kcal
16g rice vinegar 3 kcal
9g sugar 35 kcal
9g soy sauce 6 kcal
108g cucumber, julienned 16 kcal
63g kimchi, chopped 22 kcal
0.9 piece (45g) egg, hard-boiled 64 kcal
7g toasted sesame oil 62 kcal
3g toasted sesame seeds 17 kcal
27g cold water 0 kcal

Cooking instructions

wheat noodles (somyeon)cold water
Cook noodles in boiling water until tender. Rinse under cold running water and drain very well.
gochujangrice vinegarsugarsoy saucecold water
Mix gochujang, rice vinegar, sugar, soy sauce, and a splash of cold water to make a thick dressing.
wheat noodles (somyeon)
Toss noodles with half the dressing until evenly coated.
cucumberkimchiegg
Top with cucumber and half the kimchi. Add the boiled egg halves.
toasted sesame oiltoasted sesame seedscold water
Drizzle remaining dressing and sesame oil over the top, sprinkle sesame seeds, and serve cold.