korean

Spicy Braised Pork Belly with Onion and Chili

This braised dish pairs pork belly, sliced with onion, sliced, fresh red chili, sliced and gochujang. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Low carb Keto Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

23 g Protein

21 g Carbohydrates

54 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

134g pork belly, sliced 509 kcal
94g onion, sliced 38 kcal
19g gochujang 39 kcal
11g soy sauce 8 kcal
8g garlic, minced 12 kcal
6g rice vinegar 1 kcal
8g fresh red chili, sliced 3 kcal
5g toasted sesame oil 44 kcal
94g water 0 kcal

Cooking instructions

pork bellyonionfresh red chili
Slice the pork belly into bite-size pieces. Thinly slice the onion and chili.
gochujangsoy saucegarlicrice vinegar
In a bowl, mix gochujang, soy sauce, minced garlic, and rice vinegar into a smooth sauce.
pork belly
Heat a pot over medium heat and add the pork belly. Render and brown 4 to 5 minutes, stirring occasionally.
onion
Add the onion and stir 2 minutes until it starts to soften.
soy saucewater
Add the sauce and water. Bring to a simmer, then reduce heat to medium-low.
pork bellysoy sauce
Simmer uncovered 10 to 12 minutes until the sauce thickens and coats the pork.
fresh red chilitoasted sesame oil
Stir in the sliced chili and toasted sesame oil, cook 30 seconds, then serve hot.