korean

Chili Braised Pork Ribs with Soy and Ginger

This braised dish pairs pork ribs, cut into small sections with soy sauce, fresh ginger, minced and gochugaru. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

61 g Protein

18 g Carbohydrates

38 g Fat

1 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

220g pork ribs, cut into small sections 532 kcal
220g water 0 kcal
28g soy sauce 20 kcal
6g gochugaru (Korean red pepper flakes) 2 kcal
10g brown sugar 39 kcal
10g garlic, minced 15 kcal
6g fresh ginger, minced 5 kcal
6g toasted sesame oil 53 kcal
15g green onion, sliced 6 kcal

Cooking instructions

pork ribswater
Soak ribs in cold water for 10 minutes, then drain; this helps reduce impurities.
pork ribswatersoy saucegochugaru (Korean red pepper flakes)brown sugargarlicfresh ginger
In a small pot, combine ribs, water, soy sauce, gochugaru, sugar, garlic, and ginger. Bring to a boil, then reduce to a steady simmer.
pork ribs
Cover and braise 35 to 45 minutes, turning ribs occasionally, until tender.
soy saucetoasted sesame oilgreen onion
Uncover and simmer 5 to 8 minutes to thicken the sauce to a light glaze. Stir in sesame oil, sprinkle with green onion, and serve.