korean

Spicy Cold Noodles with Pork and Pear

This dish pairs wheat noodles, dry with pork loin, thinly sliced, korean pear, sliced and cucumber, julienned. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch

Medium

Balanced

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

38 g Protein

79 g Carbohydrates

22 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

68g wheat noodles (somyeon), dry 238 kcal
96g pork loin, thinly sliced 232 kcal
96g korean pear, sliced 48 kcal
96g cucumber, julienned 14 kcal
18g gochujang 37 kcal
11g rice vinegar 2 kcal
8g soy sauce 6 kcal
5g sugar 19 kcal
5g toasted sesame oil 44 kcal
2g toasted sesame seeds 12 kcal

Cooking instructions

wheat noodles (somyeon)
Cook noodles according to package directions; rinse under cold water until very cold and well drained.
gochujangrice vinegarsoy saucesugartoasted sesame oil
Whisk gochujang, rice vinegar, soy sauce, sugar, and sesame oil into a smooth sauce.
wheat noodles (somyeon)korean pearcucumbersoy sauce
Toss noodles with the sauce in a bowl. Add julienned cucumber and sliced pear; toss again.
pork lointoasted sesame seeds
Top with warmed pork slices (briefly sear in a dry pan if needed) and sprinkle sesame seeds.
Serve immediately, or chill 10 minutes for a colder bowl.