japanese

Kurozu Sweet and Sour Pork with Lotus Root and Snow Peas

This stir-fried dish pairs pork shoulder, thin sliced with lotus root, thin sliced, snow peas and neutral oil. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

32 g Protein

30 g Carbohydrates

44 g Fat

7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

153g pork shoulder, thin sliced 361 kcal
126g lotus root, thin sliced 32 kcal
81g snow peas 66 kcal
11g neutral oil 97 kcal
18g black vinegar 3 kcal
14g soy sauce 10 kcal
11g sugar 43 kcal
27g water 0 kcal
5g toasted sesame oil 44 kcal

Cooking instructions

black vinegarsoy saucesugarwater
Mix black vinegar, soy sauce, sugar, and water in a small bowl; set aside.
pork shoulderneutral oil
Heat neutral oil in a wok or skillet. Sear pork slices 2-3 minutes until mostly cooked.
lotus root
Add lotus root and cook 3-4 minutes, stirring, until lightly browned.
snow peas
Add snow peas and cook 1-2 minutes until bright green.
pork shoulderblack vinegarsoy sauce
Pour in the vinegar sauce and simmer 1-2 minutes until glossy and coating the pork and vegetables.
toasted sesame oil
Remove from heat and finish with a small drizzle of toasted sesame oil.