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japanese

Karaage Don with Sesame Cucumber

This dish pairs cucumber with toasted sesame seeds, toasted sesame oil and chicken thigh boneless skinless. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

34 g Protein
68 g Carbohydrates
26 g Fat
2 g Fiber
Karaage Don with Sesame Cucumber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 132g chicken thigh boneless skinless 160 kcal
  • 12g soy sauce 8 kcal
  • 5g fresh ginger grated 4 kcal
  • 3g garlic grated 4 kcal
  • 14g potato starch 50 kcal
  • 14g neutral oil 124 kcal
  • 171g cooked short grain rice 222 kcal
  • 101g cucumber 15 kcal
  • 9g rice vinegar 2 kcal
  • 5g toasted sesame seeds 29 kcal
  • 4g toasted sesame oil 35 kcal

Cooking instructions

  1. chicken thigh boneless skinlesssoy saucefresh ginger gratedgarlic grated
    Cut chicken into bite-size pieces. Marinate with soy sauce, ginger, and garlic for 10 minutes.
    Step 1 of Karaage Don with Sesame Cucumber
  2. cucumberrice vinegartoasted sesame seedstoasted sesame oil
    Stir together rice vinegar, sesame oil, and a pinch of salt. Toss with sliced cucumber and toasted sesame seeds.
    Step 2 of Karaage Don with Sesame Cucumber
  3. chicken thigh boneless skinlesspotato starch
    Toss chicken with potato starch to coat evenly.
  4. chicken thigh boneless skinless
    Heat oil in a small pan to medium-high. Fry chicken in a single layer until deep golden and cooked through, turning once (about 6-8 minutes total). Drain on paper towel.
  5. chicken thigh boneless skinlesscucumber
    Serve chicken over hot rice with the cucumber salad on the side.
Karaage Don with Sesame Cucumber, alternate view

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