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japanese

Katsuobushi and Cabbage Okaka Yakisoba

This stir-fried dish pairs yakisoba noodles cooked with green cabbage, katsuobushi bonito flakes and pork belly thin sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

23 g Protein
80 g Carbohydrates
29 g Fat
8 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 219g yakisoba noodles cooked 278 kcal
  • 59g pork belly thin sliced 224 kcal
  • 152g green cabbage 38 kcal
  • 59g carrot 24 kcal
  • 5g neutral oil 44 kcal
  • 12g soy sauce 8 kcal
  • 15g Worcestershire sauce 14 kcal
  • 10g ketchup 9 kcal
  • 3g katsuobushi bonito flakes 6 kcal
  • 13g scallion 5 kcal

Cooking instructions

  1. yakisoba noodles cookedsoy sauceWorcestershire sauceketchup
    Mix soy sauce, Worcestershire sauce, and ketchup in a small bowl to make the yakisoba sauce.
  2. pork belly thin slicedneutral oil
    Heat a skillet or wok over medium-high heat. Add neutral oil, then add sliced pork and cook until no longer pink.
  3. green cabbagecarrot
    Add cabbage and carrot and stir-fry 2 to 3 minutes until crisp-tender.
  4. yakisoba noodles cooked
    Add cooked yakisoba noodles and the sauce. Toss and stir-fry 2 to 3 minutes until the noodles are hot and lightly glossy.
  5. katsuobushi bonito flakesscallion
    Remove from heat. Sprinkle with katsuobushi and sliced scallion, and serve immediately.

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