My-diet.ai

japanese

Tsukimi Udon with Beef, Mushrooms, and Soft Egg

This simmered dish pairs fresh udon noodles with thinly sliced beef, shiitake mushrooms and egg. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
Build a meal plan

Estimated macros per portion

42 g Protein
66 g Carbohydrates
24 g Fat
3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 197g fresh udon noodles 250 kcal
  • 87g thinly sliced beef 218 kcal
  • 284g dashi stock 17 kcal
  • 14g soy sauce 10 kcal
  • 14g mirin 34 kcal
  • 71g shiitake mushrooms 16 kcal
  • 5g neutral oil 44 kcal
  • 39g egg 56 kcal
  • 16g scallion 6 kcal

Cooking instructions

  1. dashi stocksoy saucemirin
    Bring a pot of water to a simmer. Warm dashi in a separate saucepan and whisk in soy sauce and mirin; keep at a gentle simmer.
  2. fresh udon noodles
    Add udon noodles to the simmering water and cook until loosened and hot. Drain well.
  3. thinly sliced beefshiitake mushrooms
    Meanwhile, heat a small skillet over medium-high heat. Add the sliced beef and cook until mostly browned, then add sliced mushrooms and cook until softened.
  4. fresh udon noodlesthinly sliced beefshiitake mushrooms
    Divide hot udon between a bowl, pour over the hot broth, and top with the beef and mushrooms.
  5. eggscallion
    Slide a soft egg on top, garnish with sliced scallion, and serve right away.

Diet plan for foodies

Love food, love cooking, but still want to lose weight?

You shouldn't have to choose between enjoying food and reaching your calorie goals.

My-Diet.ai gives you hundreds of recipes from around the world and automatically adjusts the ingredient quantities to your calorie target.

Craving Japanese karaage? Swiss gnocchi? Ethiopian stew? Italian pasta?

Pick what you actually want to eat, set your calories, and cook.

Your food. Your calorie target.
Create my meal plan