This simmered dish pairs fresh udon noodles with thinly sliced beef, shiitake mushrooms and egg. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
Ingredient quantities automatically adjust to your calorie target.
197g fresh udon noodles250 kcal
87g thinly sliced beef218 kcal
284g dashi stock17 kcal
14g soy sauce10 kcal
14g mirin34 kcal
71g shiitake mushrooms16 kcal
5g neutral oil44 kcal
39g egg56 kcal
16g scallion6 kcal
Cooking instructions
dashi stocksoy saucemirin
Bring a pot of water to a simmer. Warm dashi in a separate saucepan and whisk in soy sauce and mirin; keep at a gentle simmer.
fresh udon noodles
Add udon noodles to the simmering water and cook until loosened and hot. Drain well.
thinly sliced beefshiitake mushrooms
Meanwhile, heat a small skillet over medium-high heat. Add the sliced beef and cook until mostly browned, then add sliced mushrooms and cook until softened.
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