japanese

Yaki Udon with Oyster Sauce and Pork

Name: Yaki Udon with Oyster Sauce and Pork
Yield: 1 serving
Cuisine: japanese
Ingredients: 209 g cooked udon noodles; 100 g pork shoulder thin sliced; 8 g neutral oil; 117 g green cabbage sliced; 50 g onion sliced; 21 g scallions sliced; 15 g oyster sauce; 8 g soy sauce; 7 g rice vinegar; 0.42 g black pepper

This stir-fried dish pairs cooked udon noodles with pork shoulder thin sliced, oyster sauce and soy sauce. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

31 g Protein

72 g Carbohydrates

28 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

209g cooked udon noodles 265 kcal
100g pork shoulder thin sliced 236 kcal
8g neutral oil 71 kcal
117g green cabbage sliced 29 kcal
50g onion sliced 20 kcal
21g scallions sliced 7 kcal
15g oyster sauce 10 kcal
8g soy sauce 6 kcal
7g rice vinegar 1 kcal
0g black pepper 1 kcal

Cooking instructions

oyster saucesoy saucerice vinegar
Mix oyster sauce, soy sauce, and rice vinegar in a small bowl.
pork shoulder thin slicedneutral oil
Heat oil in a wok or large skillet over high heat. Stir-fry pork until mostly cooked, 2-3 minutes.
green cabbage slicedonion sliced
Add onion and cabbage and stir-fry 2 minutes until crisp-tender.
cooked udon noodles
Add udon noodles and the sauce mixture. Toss and stir-fry until noodles are hot and lightly glazed, 2 minutes.
scallions slicedblack pepper
Finish with scallions and a pinch of black pepper. Serve immediately.