japanese

Hokkaido Style Miso Butter Corn Ramen

This simmered dish pairs fresh ramen noodles with miso paste, butter and corn kernels. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety

Set your calorie target 650 kcal

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Estimated macros per portion

24 g Protein

87 g Carbohydrates

26 g Fat

9 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

168g fresh ramen noodles 213 kcal
558g chicken broth 33 kcal
28g miso paste 56 kcal
11g soy sauce 8 kcal
22g butter 158 kcal
134g corn kernels 115 kcal
67g baby spinach 15 kcal
28g scallions 10 kcal
7g toasted sesame seeds 41 kcal

Cooking instructions

chicken brothmiso pastesoy sauce
Bring the broth to a gentle simmer in a small pot. Stir in miso paste until fully dissolved, then add soy sauce.
fresh ramen noodles
Add ramen noodles and cook until just tender, loosening with chopsticks (about 2-3 minutes for fresh, longer for dried).
corn kernelsbaby spinach
Stir in corn and spinach and cook 30-60 seconds until heated and just wilted.
chicken brothbutter
Turn off the heat. Add butter and stir to melt into the broth.
soy saucescallionstoasted sesame seeds
Pour into a bowl and top with scallions and toasted sesame seeds. Taste and adjust with a splash more soy sauce if needed.

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