My-diet.ai

japanese

Hokkaido Style Miso Butter Corn Ramen

This simmered dish pairs fresh ramen noodles with miso paste, butter and corn kernels. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
Build a meal plan

Estimated macros per portion

24 g Protein
87 g Carbohydrates
26 g Fat
9 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 168g fresh ramen noodles 213 kcal
  • 558g chicken broth 33 kcal
  • 28g miso paste 56 kcal
  • 11g soy sauce 8 kcal
  • 22g butter 158 kcal
  • 134g corn kernels 115 kcal
  • 67g baby spinach 15 kcal
  • 28g scallions 10 kcal
  • 7g toasted sesame seeds 41 kcal

Cooking instructions

  1. chicken brothmiso pastesoy sauce
    Bring the broth to a gentle simmer in a small pot. Stir in miso paste until fully dissolved, then add soy sauce.
  2. fresh ramen noodles
    Add ramen noodles and cook until just tender, loosening with chopsticks (about 2-3 minutes for fresh, longer for dried).
  3. corn kernelsbaby spinach
    Stir in corn and spinach and cook 30-60 seconds until heated and just wilted.
  4. chicken brothbutter
    Turn off the heat. Add butter and stir to melt into the broth.
  5. soy saucescallionstoasted sesame seeds
    Pour into a bowl and top with scallions and toasted sesame seeds. Taste and adjust with a splash more soy sauce if needed.

Diet plan for foodies

Love food, love cooking, but still want to lose weight?

You shouldn't have to choose between enjoying food and reaching your calorie goals.

My-Diet.ai gives you hundreds of recipes from around the world and automatically adjusts the ingredient quantities to your calorie target.

Craving Japanese karaage? Swiss gnocchi? Ethiopian stew? Italian pasta?

Pick what you actually want to eat, set your calories, and cook.

Your food. Your calorie target.
Create my meal plan