This stir-fried dish pairs pork belly thin sliced with eggplant cut into batons, cooked barley rice and miso paste. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
{"id":"jap-0016","title":"Pork and Eggplant Miso Stir Fry with Barley Rice","cuisine":"japanese","dietTypes":["Balanced","High satiety"],"mealType":["dinner"],"difficulty":"Easy","prepTime":"","cookTime":"","totalTime":"","calories":650,"imageUrl":"","cardImageUrl":"","socialImageUrl":"","images":[],"instructionImages":{},"publishedAt":"","tags":["dinner","stir fry","savory","hearty","whole grain"],"seasonalIngredients":["eggplant"],"estimatedMacros":{"protein":"18 g","carbohydrates":"63 g","fat":"35 g","fiber":"12 g"},"servings":1,"item":{"id":"jap-0016","recipeId":"jap-0016","dayIndex":0,"mealKey":"lunch","type":"recipe","name":"Pork and Eggplant Miso Stir Fry with Barley Rice","calories":650,"recipeUrl":"","cookingInstruction":"Mix miso, soy sauce, mirin, and water in a small bowl to make a sauce. Heat a skillet over medium-high. Add neutral oil and stir-fry eggplant 4-5 minutes until browned and tender. Add pork and cook 2-3 minutes, stirring, until mostly cooked. Pour in the sauce and toss 1-2 minutes until everything is coated and glossy. Serve over warm barley rice.","cookingInstructions":["Mix miso, soy sauce, mirin, and water in a small bowl to make a sauce.","Heat a skillet over medium-high. Add neutral oil and stir-fry eggplant 4-5 minutes until browned and tender.","Add pork and cook 2-3 minutes, stirring, until mostly cooked.","Pour in the sauce and toss 1-2 minutes until everything is coated and glossy.","Serve over warm barley rice."],"cuisine":"japanese","dietTypes":["Balanced","High satiety"],"mealType":["dinner"],"difficulty":"Easy","estimatedMacros":{"protein":18.21,"carbohydrates":62.739999999999995,"fat":35.14,"fiber":12.35,"alcohol":0},"ingredients":[{"name":"pork belly thin sliced","grams":75,"calories":285},{"name":"eggplant cut into batons","grams":184,"calories":46},{"name":"cooked barley rice","grams":150,"calories":195},{"name":"miso paste","grams":15,"calories":30},{"name":"soy sauce","grams":8,"calories":6},{"name":"mirin","grams":12,"calories":29},{"name":"water","grams":25,"calories":0},{"name":"neutral oil","grams":7,"calories":62}]},"relatedSections":[{"title":"More Dinner Recipes","path":"/recipes/dinner","recipes":[{"id":"jap-0041","title":"Karaage Don with Sesame Cucumber","cuisine":"japanese","dietTypes":["Balanced","High satiety"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","fried","rice bowl","crisp","savory"],"difficulty":"Medium","imageUrl":"/recipe-images/jap-0041-a-detail.webp"},{"id":"ita-0061","title":"Saffron Risotto with Baked Salmon","cuisine":"italian","dietTypes":["Balanced","High satiety"],"mealType":["dinner"],"tags":["dinner","risotto","salmon","saffron","Italian","comfort food","creamy","seafood"],"difficulty":"Medium","imageUrl":"/recipe-images/ita-0061-a-detail.webp"},{"id":"aut-0043","title":"Carinthian Noodle and Bean Skillet with Herbs and Vinegar","cuisine":"austrian","dietTypes":["Balanced","High satiety","Vegetarian"],"mealType":["dinner"],"tags":["dinner","warm","one pan","bean","high fiber","rustic"],"difficulty":"Easy","imageUrl":"/recipe-images/aut-0043-a-detail.webp"}]},{"title":"More High Satiety Meals","path":"/recipes/high-satiety","recipes":[{"id":"geo-0054","title":"Kuchmachi Style Chicken Gizzards With Pomegranate And Herbs","cuisine":"georgian","dietTypes":["Balanced","High satiety","High protein","Gluten free"],"mealType":["lunch","dinner"],"tags":["offal","tart","herby","Georgian fried potatoes","comfort food"],"difficulty":"medium","imageUrl":"/recipe-images/geo-0054-a-detail.webp"},{"id":"med-0061","title":"Smoky Mediterranean Spaghetti Squash with Minced Turkey and Vegetables","cuisine":"mediterranean","dietTypes":["Balanced","Gluten free","High satiety"],"mealType":["lunch","dinner"],"tags":["spaghetti squash","ground turkey","zucchini","roasted peppers","Mediterranean inspired","high protein","stuffed squash","smoky tomato sauce"],"difficulty":"Easy","imageUrl":"/recipe-images/med-0061-a-detail.webp"},{"id":"ame-0024","title":"Turkey and Wild Rice-Basmati Stuffed Squash with Cranberries","cuisine":"american","dietTypes":["Balanced","High satiety","Gluten free"],"mealType":["dinner"],"tags":["dinner","baked","seasonal","comfort food","protein rich"],"difficulty":"Medium","imageUrl":"/recipe-images/ame-0024-a-detail.webp"}]}]}