japanese

Miso Curry Udon with Pork and Spinach

Name: Miso Curry Udon with Pork and Spinach
Yield: 1 serving
Cuisine: japanese
Ingredients: 232 g cooked udon noodles; 112 g pork shoulder thin sliced; 279 g dashi stock; 17 g miso paste; 4 g curry powder; 9 g soy sauce; 74 g spinach; 19 g scallion

This simmered dish pairs cooked udon noodles with pork shoulder thin sliced, miso paste and curry powder. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced High satiety

Set your calorie target 650 kcal

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Estimated macros per portion

37 g Protein

76 g Carbohydrates

23 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

232g cooked udon noodles 295 kcal
112g pork shoulder thin sliced 264 kcal
279g dashi stock 17 kcal
17g miso paste 34 kcal
4g curry powder 12 kcal
9g soy sauce 6 kcal
74g spinach 17 kcal
19g scallion 7 kcal

Cooking instructions

dashi stockmiso paste
Bring dashi to a simmer in a small pot. Whisk in miso until dissolved.
curry powdersoy sauce
Add curry powder and soy sauce. Simmer 2 minutes.
pork shoulder thin sliced
Add pork and simmer 3-4 minutes, stirring to separate slices, until cooked through.
cooked udon noodlesspinach
Add udon and cook 1-2 minutes to heat. Stir in spinach until just wilted.
scallion
Serve hot, topped with sliced scallion.