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japanese

Miso Curry Udon with Pork and Spinach

This simmered dish pairs cooked udon noodles with pork shoulder thin sliced, miso paste and curry powder. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner
Easy
Balanced High satiety
300 kcal 2000 kcal
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Estimated macros per portion

37 g Protein
76 g Carbohydrates
23 g Fat
6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 232g cooked udon noodles 295 kcal
  • 112g pork shoulder thin sliced 264 kcal
  • 279g dashi stock 17 kcal
  • 17g miso paste 34 kcal
  • 4g curry powder 12 kcal
  • 9g soy sauce 6 kcal
  • 74g spinach 17 kcal
  • 19g scallion 7 kcal

Cooking instructions

  1. dashi stockmiso paste
    Bring dashi to a simmer in a small pot. Whisk in miso until dissolved.
  2. curry powdersoy sauce
    Add curry powder and soy sauce. Simmer 2 minutes.
  3. pork shoulder thin sliced
    Add pork and simmer 3-4 minutes, stirring to separate slices, until cooked through.
  4. cooked udon noodlesspinach
    Add udon and cook 1-2 minutes to heat. Stir in spinach until just wilted.
  5. scallion
    Serve hot, topped with sliced scallion.

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