japanese

Pork Shogayaki with Cabbage and Rice

Name: Pork Shogayaki with Cabbage and Rice
Yield: 1 serving
Cuisine: japanese
Ingredients: 132 g pork loin thin sliced; 139 g cooked short grain rice; 132 g green cabbage; 14 g soy sauce; 14 g mirin; 8 g fresh ginger grated; 8 g neutral oil; 23 g water

This stir-fried dish pairs pork loin thin sliced with cooked short grain rice, green cabbage and soy sauce. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

43 g Protein

54 g Carbohydrates

27 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

132g pork loin thin sliced 319 kcal
139g cooked short grain rice 181 kcal
132g green cabbage 33 kcal
14g soy sauce 10 kcal
14g mirin 34 kcal
8g fresh ginger grated 6 kcal
8g neutral oil 71 kcal
23g water 0 kcal

Cooking instructions

pork loin thin sliced
Slice the pork thin if needed. Pat dry and season lightly with salt.
soy saucemirinfresh ginger gratedwater
Mix soy sauce, mirin, grated ginger, and a small splash of water in a bowl.
pork loin thin slicedneutral oil
Heat oil in a skillet over medium-high heat. Sear pork 2-3 minutes, turning, until mostly cooked.
pork loin thin slicedsoy saucefresh ginger grated
Pour in the ginger sauce and simmer 1-2 minutes until glossy and coating the pork.
cooked short grain ricegreen cabbage
Serve with hot cooked rice and shredded cabbage on the side.
pork loin thin slicedcooked short grain ricesoy sauce
Spoon any extra pan sauce over the pork and rice.