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japanese

Chicken Nanban with Tartar Sauce and Shredded Cabbage

This pan-fried dish pairs chicken thigh boneless skinless with green cabbage, all purpose flour and egg. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

43 g Protein
26 g Carbohydrates
42 g Fat
3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 140g chicken thigh boneless skinless 169 kcal
  • 16g all purpose flour 58 kcal
  • 39g egg 56 kcal
  • 8g neutral oil 71 kcal
  • 16g rice vinegar 3 kcal
  • 6g sugar 23 kcal
  • 27g mayonnaise 184 kcal
  • 39g boiled egg 56 kcal
  • 16g pickle 2 kcal
  • 117g green cabbage 29 kcal

Cooking instructions

  1. chicken thigh boneless skinlessall purpose flour
    Season chicken with salt and pepper. Dust lightly with flour, shaking off excess.
  2. chicken thigh boneless skinlesseggneutral oil
    Beat the egg in a bowl. Dip chicken in egg and pan-fry in oil over medium heat 4-5 minutes per side until cooked through.
  3. chicken thigh boneless skinlessrice vinegarsugar
    In a small bowl, mix rice vinegar and sugar until dissolved. Pour over the hot chicken in the pan and turn to coat; reduce briefly until glossy.
  4. eggmayonnaiseboiled eggpickle
    For tartar sauce, combine mayonnaise, chopped boiled egg, and chopped pickle. Season lightly with a pinch of pepper.
  5. rice vinegargreen cabbage
    Toss shredded cabbage with a splash of rice vinegar and a pinch of salt.
  6. chicken thigh boneless skinlessgreen cabbage
    Plate the cabbage, top with chicken, and spoon tartar sauce over.

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