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jamaican

Stewed Saltfish with Boiled Green Banana and Tomato Okra

This simmered dish pairs saltfish, soaked and drained with green banana, unripe, okra, sliced and tomato, chopped. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

24 g Protein
97 g Carbohydrates
21 g Fat
13 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 90g saltfish (salted cod), soaked and drained 74 kcal
  • 212g green banana, unripe 307 kcal
  • 122g okra, sliced 40 kcal
  • 130g tomato, chopped 23 kcal
  • 57g onion, sliced 23 kcal
  • 7g garlic, minced 10 kcal
  • 15g tomato paste 12 kcal
  • 2g fresh thyme leaves 2 kcal
  • 18g olive oil 159 kcal
  • 49g water 0 kcal

Cooking instructions

  1. green bananawater
    Bring a small pot of water to a boil. Add green banana and simmer 18-22 minutes until tender; drain and keep warm.
  2. green bananaonionolive oil
    While banana cooks, heat oil in a skillet over medium heat. Add onion and cook 3 minutes until softened.
  3. tomatogarlictomato pastefresh thyme leaves
    Add garlic, tomato paste, and thyme; stir 30 seconds to bloom.
  4. okratomatowater
    Add tomato, okra, and 60 ml water. Cover and simmer 6-8 minutes until okra is tender and sauce thickens.
  5. saltfish (salted cod)
    Fold in flaked saltfish and cook 2-3 minutes just to heat through and meld flavors. Add black pepper to taste.
  6. saltfish (salted cod)green banana
    Serve saltfish stew over the boiled green banana.

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