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jamaican

Jamaican Jerk Grilled Kingfish with Roasted Breadfruit and Cucumber Tomato Salad

This roasted dish pairs kingfish steak with breadfruit, peeled and cubed, jamaican jerk seasoning and cucumber, diced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

48 g Protein
71 g Carbohydrates
24 g Fat
15 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 192g kingfish steak 269 kcal
  • 203g breadfruit, peeled and cubed 209 kcal
  • 11g jamaican jerk seasoning (dry blend) 33 kcal
  • 11g olive oil 97 kcal
  • 102g cucumber, diced 15 kcal
  • 102g tomato, diced 18 kcal
  • 17g lime juice 5 kcal
  • 1g fine salt 0 kcal

Cooking instructions

  1. breadfruitolive oilfine salt
    Preheat oven to 425 F. Toss breadfruit cubes with 1 teaspoon oil and a pinch of salt; spread on a tray and roast 20-25 minutes, turning once, until browned and tender.
  2. kingfish steakbreadfruitjamaican jerk seasoning (dry blend)olive oil
    Pat the kingfish dry. Rub with jerk seasoning and 1 teaspoon oil; let sit 10 minutes while breadfruit roasts.
  3. kingfish steak
    Heat a grill pan or skillet over medium-high. Sear kingfish 3-4 minutes per side (depending on thickness) until just cooked through.
  4. cucumbertomatolime juicefine salt
    In a bowl, combine cucumber, tomato, lime juice, and a pinch of salt; toss to make a quick salad.
  5. kingfish steakbreadfruitjamaican jerk seasoning (dry blend)lime juice
    Serve jerk kingfish with roasted breadfruit and the fresh salad; spoon any pan juices over the fish.

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