Venetian-Style Squid Ink Spaghetti with Shrimp and Lemon Breadcrumbs
This dish pairs squid ink spaghetti with shrimp, peeled and deveined, lemon juice and lemon zest. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
{"id":"ita-0041","title":"Venetian-Style Squid Ink Spaghetti with Shrimp and Lemon Breadcrumbs","cuisine":"italian","dietTypes":["Balanced","Pescatarian"],"mealType":["dinner"],"difficulty":"Medium","calories":650,"imageUrl":"","images":[],"instructionImages":{},"publishedAt":"","tags":["dinner","seafood","pasta","coastal","bright","warm"],"seasonalIngredients":["lemon","parsley"],"estimatedMacros":{"protein":"51 g","carbohydrates":"75 g","fat":"16 g","fiber":"4 g"},"servings":1,"item":{"id":"ita-0041","recipeId":"ita-0041","dayIndex":0,"mealKey":"lunch","type":"recipe","name":"Venetian-Style Squid Ink Spaghetti with Shrimp and Lemon Breadcrumbs","calories":650,"recipeUrl":"","cookingInstruction":"Bring a pot of salted water to a boil. Cook the squid ink spaghetti until al dente; reserve 60 ml pasta water, then drain. Meanwhile, heat olive oil in a skillet over medium heat. Add garlic and cook 30 seconds until fragrant. Add shrimp and red pepper flakes; cook 2-3 minutes, turning, until just opaque. Stir in lemon juice and a splash of reserved pasta water to make a light sauce. Toss in the drained pasta and coat well. In a small pan, toast the breadcrumbs dry (or with a tiny splash of oil from the skillet) until golden, 1-2 minutes. Season with a pinch of salt. Plate the pasta and sprinkle with lemon zest, chopped parsley, and toasted breadcrumbs. Add more pasta water if needed for gloss.","cookingInstructions":["Bring a pot of salted water to a boil. Cook the squid ink spaghetti until al dente; reserve 60 ml pasta water, then drain.","Meanwhile, heat olive oil in a skillet over medium heat. Add garlic and cook 30 seconds until fragrant.","Add shrimp and red pepper flakes; cook 2-3 minutes, turning, until just opaque.","Stir in lemon juice and a splash of reserved pasta water to make a light sauce. Toss in the drained pasta and coat well.","In a small pan, toast the breadcrumbs dry (or with a tiny splash of oil from the skillet) until golden, 1-2 minutes. Season with a pinch of salt.","Plate the pasta and sprinkle with lemon zest, chopped parsley, and toasted breadcrumbs. Add more pasta water if needed for gloss."],"cuisine":"italian","dietTypes":["Balanced","Pescatarian"],"mealType":["dinner"],"difficulty":"Medium","estimatedMacros":{"protein":51.00460000000001,"carbohydrates":74.78760000000003,"fat":16.360000000000003,"fiber":3.7291999999999996,"alcohol":0},"ingredients":[{"name":"squid ink spaghetti (dry)","grams":84,"calories":312},{"name":"shrimp, peeled and deveined","grams":158,"calories":156},{"name":"olive oil","grams":14,"calories":124},{"name":"garlic, minced","grams":6,"calories":9},{"name":"lemon juice","grams":14,"calories":4},{"name":"lemon zest","grams":2,"calories":1},{"name":"parsley, chopped","grams":7,"calories":2},{"name":"breadcrumbs (plain)","grams":11,"calories":43},{"name":"red pepper flakes","grams":0.46,"calories":0}]},"relatedSections":[{"title":"More Dinner Recipes","path":"/recipes/dinner","recipes":[{"id":"ita-0002","title":"Sicilian Pasta with Sardines and Fennel","cuisine":"italian","dietTypes":["Balanced","Heart friendly","Pescatarian"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","seafood","sweet-savory","pasta","Sicilian"],"difficulty":"Medium","imageUrl":"/recipe-images/ita-0002-a.png"},{"id":"por-0054","title":"Tomato Rice with Seared Tuna and Herb Oil","cuisine":"portuguese","dietTypes":["Balanced","High satiety","Heart friendly","High protein","Pescatarian","Gluten free"],"mealType":["lunch","dinner"],"tags":["tomato rice","seared fish","one pot","bright"],"difficulty":"Medium","imageUrl":"/recipe-images/por-0054-a.png"},{"id":"aus-0012","title":"Tasmanian Salmon with Dill Potato Salad and Pickled Cucumber","cuisine":"australian","dietTypes":["Balanced","Heart friendly","Pescatarian","Gluten free"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","fresh","pan-seared","protein rich"],"difficulty":"Easy","imageUrl":"/recipe-images/aus-0012-a.png"}]},{"title":"More Pescatarian Meals","path":"/recipes/pescatarian","recipes":[{"id":"ger-0003","title":"Potato Pancakes with Herb Quark and Smoked Salmon","cuisine":"german","dietTypes":["Balanced","High satiety","Pescatarian"],"mealType":["lunch","dinner"],"tags":["lunch","dinner","crispy","pan fried","seafood"],"difficulty":"Easy","imageUrl":"/recipe-images/ger-0003-a.png"},{"id":"fus-0059","title":"Cajun Tamari Salmon with Coconut Grits, Charred Corn and Pineapple","cuisine":"fusion","dietTypes":["Balanced","Pescatarian","Gluten free","High satiety"],"mealType":["lunch","dinner"],"tags":["creamy","spicy","skillet","sweet and savory","coconut lime"],"difficulty":"easy","imageUrl":"/recipe-images/fus-0059-a.png"},{"id":"isr-0056","title":"Chraime Spicy Fish with Chickpeas","cuisine":"israeli","dietTypes":["Balanced","High satiety","Heart friendly","Pescatarian","Gluten free"],"mealType":["lunch","dinner"],"tags":["spicy","stovetop","protein rich","saucy"],"difficulty":"Medium","imageUrl":"/recipe-images/isr-0056-a.png"}]}]}
