italian

Balsamic Braised Radicchio with White Beans and Grilled Sausage

This grilled dish pairs italian pork sausage link with radicchio, cut into wedges, balsamic vinegar and canned cannellini beans, drained and rinsed. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

36 g Protein

41 g Carbohydrates

40 g Fat

13 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

107g italian pork sausage link 353 kcal
9g olive oil 80 kcal
196g radicchio, cut into wedges 39 kcal
5g garlic, sliced 7 kcal
18g balsamic vinegar 3 kcal
107g chicken broth 6 kcal
125g canned cannellini beans, drained and rinsed 159 kcal
1g black pepper 2 kcal
1g fine salt 0 kcal

Cooking instructions

italian pork sausage link
Heat a skillet over medium-high heat. Add sausage and cook, turning, until browned and cooked through, 8-10 minutes; transfer to a plate.
olive oilradicchio
In the same pan, add olive oil if needed, then add radicchio wedges cut-side down and sear 2 minutes.
radicchiogarlicbalsamic vinegarchicken broth
Add garlic and cook 30 seconds. Stir in balsamic vinegar and broth; cover and braise 4-5 minutes until radicchio is tender.
canned cannellini beans
Stir in white beans and simmer uncovered 2-3 minutes to warm and thicken slightly.
italian pork sausage linkradicchiocanned cannellini beansblack pepper
Slice sausage and serve over the beans and radicchio with black pepper.