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italian

Amatriciana-Style Bucatini with Turkey Bacon

This simmered dish pairs bucatini with turkey bacon, diced, crushed tomatoes and pecorino romano, grated. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner
Easy
Balanced
300 kcal 2000 kcal
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Estimated macros per portion

33 g Protein
58 g Carbohydrates
32 g Fat
5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 61g bucatini (dry) 226 kcal
  • 47g turkey bacon, diced 254 kcal
  • 7g olive oil 62 kcal
  • 149g crushed tomatoes 48 kcal
  • 15g pecorino romano, grated 58 kcal
  • 1g red pepper flakes 0 kcal
  • 1g black pepper 2 kcal
  • 1g fine salt 0 kcal
  • 813g water 0 kcal

Cooking instructions

  1. water
    Bring a pot of salted water to a boil for the pasta.
  2. turkey baconolive oil
    Heat olive oil in a skillet over medium heat. Add turkey bacon and cook until crisp, 4-6 minutes.
  3. crushed tomatoesred pepper flakesblack pepper
    Add chili flakes and black pepper, then stir in crushed tomatoes. Simmer 8-10 minutes to thicken.
  4. bucatini (dry)water
    Cook bucatini until al dente. Reserve a splash of pasta water, then drain.
  5. water
    Toss pasta with the sauce; add a little pasta water if needed for gloss.
  6. pecorino romano
    Off heat, stir in grated Pecorino and serve hot.

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