italian

Amatriciana-Style Bucatini with Turkey Bacon

Name: Amatriciana-Style Bucatini with Turkey Bacon
Yield: 1 serving
Cuisine: italian
Ingredients: 61 g bucatini (dry); 47 g turkey bacon, diced; 7 g olive oil; 149 g crushed tomatoes; 15 g pecorino romano, grated; 0.68 g red pepper flakes; 0.68 g black pepper; 1 g fine salt; 813 g water

This simmered dish pairs bucatini with turkey bacon, diced, crushed tomatoes and pecorino romano, grated. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced

Set your calorie target 650 kcal

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Estimated macros per portion

33 g Protein

58 g Carbohydrates

32 g Fat

5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

61g bucatini (dry) 226 kcal
47g turkey bacon, diced 254 kcal
7g olive oil 62 kcal
149g crushed tomatoes 48 kcal
15g pecorino romano, grated 58 kcal
1g red pepper flakes 0 kcal
1g black pepper 2 kcal
1g fine salt 0 kcal
813g water 0 kcal

Cooking instructions

water
Bring a pot of salted water to a boil for the pasta.
turkey baconolive oil
Heat olive oil in a skillet over medium heat. Add turkey bacon and cook until crisp, 4-6 minutes.
crushed tomatoesred pepper flakesblack pepper
Add chili flakes and black pepper, then stir in crushed tomatoes. Simmer 8-10 minutes to thicken.
bucatini (dry)water
Cook bucatini until al dente. Reserve a splash of pasta water, then drain.
water
Toss pasta with the sauce; add a little pasta water if needed for gloss.
pecorino romano
Off heat, stir in grated Pecorino and serve hot.