israeli

Chicken Stuffed Pita with Cabbage Pickle and Tahini

This dish pairs chicken thighs, boneless skinless, sliced with pita bread, green cabbage, shredded and tahini. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

43 g Protein

52 g Carbohydrates

32 g Fat

8 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

151g chicken thighs, boneless skinless, sliced 183 kcal
62g pita bread 171 kcal
125g green cabbage, shredded 31 kcal
16g apple cider vinegar 3 kcal
4g sugar 15 kcal
9g olive oil 80 kcal
25g tahini 149 kcal
13g lemon juice 4 kcal
2g ground cumin 8 kcal
2g paprika 6 kcal
9g fresh parsley, chopped 3 kcal

Cooking instructions

green cabbageapple cider vinegarsugar
Toss shredded cabbage with vinegar, salt, and sugar; set aside 10 minutes to quick-pickle.
chicken thighsground cuminpaprika
Season chicken with cumin, paprika, black pepper, and a pinch of salt.
chicken thighsolive oil
Sear chicken in a hot skillet with olive oil 5-7 minutes, stirring, until cooked through.
pita breadtahinilemon juice
Warm pita briefly. Stir tahini with lemon juice and a splash of water to a drizzleable sauce.
chicken thighspita breadgreen cabbagetahini
Stuff pita with chicken, drained cabbage pickle, and herbs; drizzle with tahini sauce and serve.