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israeli

Chicken Ptitim with Roasted Garlic and Lemon

This roasted dish pairs chicken thighs, bone-in skin-on with ptitim, dry, chicken broth and roasted garlic cloves, mashed. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

52 g Protein
68 g Carbohydrates
22 g Fat
10 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 200g chicken thighs, bone-in skin-on 242 kcal
  • 70g ptitim (israeli couscous), dry 259 kcal
  • 10g olive oil 88 kcal
  • 260g chicken broth 16 kcal
  • 18g roasted garlic cloves, mashed 54 kcal
  • 15g lemon juice 5 kcal
  • 12g fresh parsley, chopped 4 kcal
  • 2g paprika 6 kcal
  • 1g black pepper 3 kcal
  • 3g salt 0 kcal

Cooking instructions

  1. paprikablack peppersalt
    Season chicken with salt, black pepper, and paprika.
  2. olive oil
    Heat olive oil in a saucepan. Brown chicken 3-4 minutes per side; remove to a plate.
  3. ptitim (israeli couscous)roasted garlic cloves
    Add ptitim to the pan and toast 2 minutes, stirring. Add roasted garlic and stir to coat.
  4. ptitim (israeli couscous)chicken broth
    Add broth and bring to a simmer. Nestle chicken back in, cover, and cook 10-12 minutes until ptitim is tender and chicken is cooked through.
  5. lemon juicefresh parsley
    Finish with lemon juice and parsley. Rest 2 minutes, fluff, and serve.

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