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Sumac Beef Skewers with Grilled Eggplant and Tahini Lemon Drizzle

This grilled dish pairs ground beef with eggplant, sliced into 1 cm rounds, tahini and lemon juice. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

300 kcal 2000 kcal
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Estimated macros per portion

45 g Protein
23 g Carbohydrates
43 g Fat
10 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 148g ground beef (85% lean) 370 kcal
  • 192g eggplant, sliced into 1 cm rounds 48 kcal
  • 21g tahini 125 kcal
  • 9g olive oil 80 kcal
  • 22g lemon juice 7 kcal
  • 22g water 0 kcal
  • 1.31 tsp (3g) sumac 9 kcal
  • 5g garlic, minced 7 kcal
  • 13g fresh parsley, chopped 5 kcal
  • 2g salt 0 kcal
  • 0.44 tsp (1g) black pepper 2 kcal

Cooking instructions

  1. Soak wooden skewers if using. Preheat a grill pan or skillet over medium-high heat.
  2. ground beef (85% lean)sumacgarlicfresh parsleysaltblack pepper
    Mix ground beef with sumac, garlic, parsley, salt, and black pepper. Shape into 2-3 long kofta logs and skewer or form into patties.
  3. eggplantolive oilsalt
    Brush eggplant slices with half the olive oil; season lightly with salt.
  4. eggplant
    Grill eggplant 3-4 minutes per side until tender and charred; set aside.
  5. ground beef (85% lean)
    Cook the beef skewers 3-4 minutes per side until browned and cooked through.
  6. tahinilemon juicewatersalt
    Whisk tahini with lemon juice and water to a pourable sauce; season with a pinch of salt.
  7. ground beef (85% lean)eggplanttahini
    Serve beef over grilled eggplant and drizzle with tahini sauce.

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