israeli

Grilled Chicken Shawarma Salad with Pickles and Tahini

This grilled dish pairs chicken breast with shawarma spice blend, tahini and lemon juice. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced High satiety Heart friendly High protein

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

54 g Protein

53 g Carbohydrates

28 g Fat

10 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

182g chicken breast 193 kcal
9g olive oil 80 kcal
5g shawarma spice blend 15 kcal
18g lemon juice 5 kcal
23g tahini 137 kcal
23g water 0 kcal
109g romaine lettuce, chopped 16 kcal
109g tomato, diced 20 kcal
109g cucumber, diced 16 kcal
27g red onion, thinly sliced 11 kcal
36g pickled cucumbers, sliced 4 kcal
55g pita bread 151 kcal

Cooking instructions

chicken breastolive oilshawarma spice blendlemon juice
In a bowl, toss chicken with shawarma spice, salt, lemon juice, and 1 tsp olive oil. Marinate 10 minutes.
chicken breast
Heat a grill pan or skillet over medium-high. Cook chicken 4 to 6 minutes per side until browned and cooked through; rest 3 minutes, then slice.
romaine lettucetomatocucumberred onion
In a bowl, combine lettuce, tomato, cucumber, red onion, and pickles.
tahiniwater
Whisk tahini with water to a drizzleable sauce; season with a pinch of salt if needed.
chicken breasttahinipita bread
Top salad with sliced chicken, drizzle tahini, and sprinkle with parsley. Serve with pita on the side.