israeli

Grilled Turkey Kebabs with Sumac Onion Salad and Tahini

Name: Grilled Turkey Kebabs with Sumac Onion Salad and Tahini
Yield: 1 serving
Cuisine: israeli
Ingredients: 186 g ground turkey (93% lean); 14 g olive oil; 28 g tahini; 65 g red onion; 14 g lemon juice; 2 g sumac; 6 g garlic; 2 g ground cumin; 140 g tomato; 2 g salt; 0.93 g black pepper

This grilled dish pairs ground turkey with tahini, red onion and sumac. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety Heart friendly High protein Low carb Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

49 g Protein

23 g Carbohydrates

45 g Fat

7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

186g ground turkey (93% lean) 279 kcal
14g olive oil 124 kcal
28g tahini 167 kcal
65g red onion 26 kcal
14g lemon juice 4 kcal
2g sumac 6 kcal
6g garlic 9 kcal
2g ground cumin 8 kcal
140g tomato 25 kcal
2g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

ground turkey (93% lean)garlicground cuminsaltblack pepper
Soak wooden skewers if using. In a bowl, mix ground turkey, garlic, cumin, salt, and black pepper until just combined.
Divide mixture into 2 kebabs and press firmly onto skewers or shape into logs.
olive oil
Heat a grill pan or skillet over medium-high heat. Add olive oil, then cook kebabs 4-5 minutes per side until browned and cooked through.
red onionlemon juicesumacsalt
In a small bowl, toss sliced red onion with lemon juice, sumac, and a pinch of salt; let it soften 5 minutes.
tahinisalt
Stir tahini with a splash of water and a pinch of salt until pourable; adjust with more water as needed.
tahinired onionsumactomato
Serve kebabs topped with sumac onion salad, drizzle with tahini, and add sliced tomato on the side.