Javanese Sweet Soy Noodles with Chicken and Mustard Greens
This stir-fried dish pairs wheat noodles with boneless skinless chicken thigh, thinly sliced, mustard greens, sliced and sweet soy sauce. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
Bring a small pot of water to a boil. Cook the wheat noodles until just tender, then drain and rinse briefly. Set aside.
shallotgarlicvegetable oil
Heat the vegetable oil in a wok or skillet over medium-high heat. Add shallot and garlic and stir-fry for 30 seconds until fragrant.
boneless skinless chicken thigh
Add chicken thigh and stir-fry until mostly cooked through, 3 to 4 minutes.
mustard greens
Add mustard greens and stir-fry until wilted, 1 to 2 minutes.
wheat noodles (dry)sweet soy saucesoy sauceground white pepper
Add cooked noodles, sweet soy sauce, soy sauce, and ground white pepper. Toss continuously until the noodles are evenly coated and glossy, 1 to 2 minutes.
Taste and adjust with a small splash of water if needed to loosen the sauce. Serve hot.
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