indonesian

Peppery Chicken in Sweet Soy with Egg Noodles

This stir-fried dish pairs chicken thigh, sliced with egg noodles, sweet soy sauce and spinach. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced High satiety

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

50 g Protein

70 g Carbohydrates

21 g Fat

6 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

170g chicken thigh, sliced 206 kcal
75g egg noodles (dry) 288 kcal
80g spinach 18 kcal
35g shallot, thinly sliced 25 kcal
10g garlic, minced 15 kcal
10g vegetable oil 88 kcal
22g sweet soy sauce 15 kcal
3g ground black pepper 8 kcal
10g lime juice 3 kcal
2g salt 0 kcal

Cooking instructions

egg noodles (dry)
Bring a pot of water to a boil. Cook egg noodles until just tender, then drain and rinse briefly; set aside.
shallotgarlicvegetable oil
Heat oil in a skillet over medium-high heat. Saute shallot and garlic until fragrant, about 1 minute.
chicken thigh
Add chicken and stir-fry until cooked through and lightly browned, 4-5 minutes.
sweet soy sauceground black pepper
Add sweet soy sauce, black pepper, and 2-3 tablespoons water; toss and simmer 1 minute to glaze.
egg noodles (dry)spinachlime juice
Add drained noodles and spinach; toss until spinach wilts and noodles are coated. Finish with lime juice and serve.