This simmered dish pairs fresh clams, scrubbed with coconut milk, curry powder and shallot, thinly sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
Heat oil in a saucepan over medium heat. Saute shallot, garlic, and ginger until fragrant, 2-3 minutes. Stir in curry powder and sambal and cook 30 seconds.
fresh clamscoconut milk (canned)
Add coconut milk and bring to a gentle simmer. Add clams, cover, and cook until clams open, 4-6 minutes; discard any that stay closed.
water spinachlime juicesalt
Stir in water spinach and salt, cooking just until wilted, about 1 minute. Turn off heat and stir in lime juice.
fresh clams
Serve hot as a one-bowl meal; spoon plenty of broth over the clams and greens.
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