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Spiced Chicken Liver Skewers with Turmeric Rice and Peanut Lime Drizzle

This grilled dish pairs chicken liver, cleaned and trimmed with white rice, turmeric powder and peanut butter. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner
Medium
Balanced High satiety Gluten free
300 kcal 2000 kcal
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Estimated macros per portion

40 g Protein
56 g Carbohydrates
30 g Fat
4 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

  • 168g chicken liver, cleaned and trimmed 200 kcal
  • 55g white rice (dry) 201 kcal
  • 176g water (for rice) 0 kcal
  • 2g turmeric powder 6 kcal
  • 25g peanut butter (smooth) 147 kcal
  • 29g warm water (for sauce) 0 kcal
  • 10g soy sauce 7 kcal
  • 10g lime juice 3 kcal
  • 101g cucumber, sliced 15 kcal
  • 8g vegetable oil 71 kcal
  • 2g salt 0 kcal

Cooking instructions

  1. water (for rice)turmeric powderwarm water (for sauce)
    Rinse the rice and cook it with water and turmeric until tender; keep warm.
  2. chicken liversalt
    Thread chicken liver pieces onto skewers. Pat dry and lightly salt.
  3. vegetable oil
    Heat a grill pan or skillet over medium-high heat and brush with oil. Sear the skewers 2-3 minutes per side until cooked through but still tender.
  4. peanut butter (smooth)warm water (for sauce)soy saucelime juice
    In a small bowl, whisk peanut butter with warm water until pourable. Stir in soy sauce and lime juice.
  5. turmeric powderpeanut butter (smooth)lime juicecucumber
    Rest skewers 2 minutes. Serve over turmeric rice with cucumber on the side and peanut lime drizzle on top.

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