indonesian

Spiced Coconut Rice with Sardines and Tomato Relish

Name: Spiced Coconut Rice with Sardines and Tomato Relish
Yield: 1 serving
Cuisine: indonesian
Ingredients: 98 g sardines in olive oil, drained; 49 g white rice (dry); 91 g coconut milk (canned); 78 g water; 104 g tomato, chopped; 26 g shallot, minced; 5 g garlic, minced; 7 g red chili, sliced; 5 g vegetable oil; 10 g lime juice; 2 g salt

This steamed dish pairs white rice with coconut milk, tomato, chopped and shallot, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced Pescatarian Gluten free

Set your calorie target 650 kcal

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Estimated macros per portion

32 g Protein

54 g Carbohydrates

34 g Fat

3 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

98g sardines in olive oil, drained 196 kcal
49g white rice (dry) 179 kcal
91g coconut milk (canned) 179 kcal
78g water 0 kcal
104g tomato, chopped 19 kcal
26g shallot, minced 19 kcal
5g garlic, minced 7 kcal
7g red chili, sliced 3 kcal
5g vegetable oil 44 kcal
10g lime juice 3 kcal
2g salt 0 kcal

Cooking instructions

white rice (dry)coconut milk (canned)watersalt
Rinse rice and cook with coconut milk, water, and salt until tender; keep covered 5 minutes to steam.
white rice (dry)shallotgarlic
While rice cooks, heat oil in a small skillet over medium heat. Saute shallot and garlic for 1 minute.
tomatored chili
Add tomato and chili; cook 3-4 minutes until jammy.
sardines in olive oillime juicesalt
Stir in sardines and gently break into chunks; warm through 1-2 minutes. Add lime juice and adjust salt.
white rice (dry)coconut milk (canned)
Fluff the coconut rice.
sardines in olive oilwhite rice (dry)coconut milk (canned)tomato
Serve sardines and tomato relish over the coconut rice.