indonesian

Spiced Beef with Toasted Coconut and Warm Rice

This dish pairs beef sirloin, thinly sliced with white rice, unsweetened shredded coconut and shallot, sliced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

38 g Protein

58 g Carbohydrates

32 g Fat

7 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

137g beef sirloin, thinly sliced 192 kcal
50g white rice (dry) 183 kcal
22g unsweetened shredded coconut 145 kcal
32g shallot, sliced 23 kcal
6g garlic, minced 9 kcal
1g ground coriander 3 kcal
9g vegetable oil 80 kcal
108g cucumber, sliced 16 kcal
2g salt 0 kcal
1g black pepper 2 kcal

Cooking instructions

white rice (dry)
Cook rice with water until tender; keep covered to stay warm.
unsweetened shredded coconut
Toast shredded coconut in a dry skillet over medium-low heat, stirring often, until golden and fragrant, 3-5 minutes; set aside.
shallotgarlicvegetable oil
Heat oil in the same skillet over medium heat. Saute shallot and garlic for 1 minute.
beef sirloin
Add beef and cook 4-5 minutes until browned.
beef sirloinground coriandersaltblack pepper
Stir in coriander, black pepper, and salt. Add a splash of water (about 30 g) to help the spices coat the beef; cook 1-2 minutes until mostly dry.
beef sirloinwhite rice (dry)unsweetened shredded coconutcucumber
Serve beef over rice, topped with toasted coconut, with cucumber on the side.