indonesian

Chicken Cooked in Spiced Coconut Oil with Crispy Shallots

Name: Chicken Cooked in Spiced Coconut Oil with Crispy Shallots
Yield: 1 serving
Cuisine: indonesian
Ingredients: 269 g boneless skinless chicken thigh, bite-size pieces; 25 g coconut oil; 73 g shallot, thinly sliced; 9 g garlic, minced; 2 g ground coriander; 17 g lime juice; 179 g cucumber, sliced; 90 g water; 3 g salt; 1 g black pepper

This pan-fried dish pairs boneless skinless chicken thigh, bite-size pieces with coconut oil, shallot, thinly sliced and garlic, minced. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Easy

Balanced High satiety Low carb Gluten free Keto

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

59 g Protein

26 g Carbohydrates

36 g Fat

5 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

269g boneless skinless chicken thigh, bite-size pieces 325 kcal
25g coconut oil 221 kcal
73g shallot, thinly sliced 53 kcal
9g garlic, minced 13 kcal
2g ground coriander 6 kcal
17g lime juice 5 kcal
179g cucumber, sliced 27 kcal
90g water 0 kcal
3g salt 0 kcal
1g black pepper 3 kcal

Cooking instructions

boneless skinless chicken thighground coriandersaltblack pepper
Toss chicken with salt, coriander, and black pepper.
coconut oilshallot
Heat coconut oil in a skillet over medium heat. Fry sliced shallot until golden, 3-5 minutes; remove and drain on paper towel.
garlic
In the same pan, add garlic and cook 30 seconds.
boneless skinless chicken thigh
Add chicken and cook 5-6 minutes, stirring, until browned and nearly cooked through.
boneless skinless chicken thighwater
Add water, cover, and simmer 6-8 minutes until the chicken is cooked and the sauce coats the meat.
shallotlime juicecucumber
Stir in lime juice. Serve topped with crispy shallots, with cucumber on the side.