indonesian

Spiced Beef And Coconut Serundeng With Cucumber

Name: Spiced Beef And Coconut Serundeng With Cucumber
Yield: 1 serving
Cuisine: indonesian
Ingredients: 155 g ground beef (90% lean); 35 g unsweetened shredded coconut; 6 g vegetable oil; 35 g shallot, finely chopped; 8 g garlic, minced; 6 g fresh ginger, grated; 2 g ground coriander; 6 g brown sugar; 9 g lime juice; 124 g cucumber, sliced; 2 g salt

This stir-fried dish pairs ground beef with unsweetened shredded coconut, cucumber, sliced and shallot, finely chopped. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Dinner

Medium

Balanced High satiety Low carb Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

37 g Protein

31 g Carbohydrates

45 g Fat

9 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

155g ground beef (90% lean) 273 kcal
35g unsweetened shredded coconut 231 kcal
6g vegetable oil 53 kcal
35g shallot, finely chopped 25 kcal
8g garlic, minced 12 kcal
6g fresh ginger, grated 5 kcal
2g ground coriander 6 kcal
6g brown sugar 23 kcal
9g lime juice 3 kcal
124g cucumber, sliced 19 kcal
2g salt 0 kcal

Cooking instructions

unsweetened shredded coconut
Toast shredded coconut in a dry pan over medium heat, stirring often, until golden; transfer to a bowl.
vegetable oilshallotgarlicfresh ginger
In the same pan, heat vegetable oil. Add shallot, garlic, and ginger; cook 2 minutes.
ground beef (90% lean)
Add ground beef and cook 6 to 7 minutes, breaking up, until browned.
ground corianderbrown sugarlime juicesalt
Stir in ground coriander, brown sugar, salt, and lime juice. Simmer 1 minute to reduce.
unsweetened shredded coconut
Add toasted coconut back in and stir until the mixture is dry and fluffy, 2 to 3 minutes.
cucumber
Serve with sliced cucumber on the side for crunch.