indonesian

Gado Gado with Peanut Sauce and Tofu

Name: Gado Gado with Peanut Sauce and Tofu
Yield: 1 serving
Cuisine: indonesian
Ingredients: 140 g firm tofu, sliced; 44 g egg, hard-boiled; 132 g potato, boiled and cubed; 79 g green beans, trimmed; 79 g green cabbage, shredded; 44 g peanut butter (smooth); 35 g water; 11 g sweet soy sauce; 11 g lime juice; 7 g vegetable oil; 0.88 g chili flakes

This pan-seared dish pairs firm tofu, sliced with potato, boiled and cubed, peanut butter and sweet soy sauce. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.

Lunch Dinner

Easy

Balanced High satiety Vegetarian Gluten free

Set your calorie target 650 kcal

300 kcal 2000 kcal

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Estimated macros per portion

34 g Protein

43 g Carbohydrates

41 g Fat

11 g Fiber

Ingredients

650 kcal · 1 portion

Ingredient quantities automatically adjust to your calorie target.

140g firm tofu, sliced 106 kcal
44g egg, hard-boiled 63 kcal
132g potato, boiled and cubed 102 kcal
79g green beans, trimmed 24 kcal
79g green cabbage, shredded 20 kcal
44g peanut butter (smooth) 259 kcal
35g water 0 kcal
11g sweet soy sauce 8 kcal
11g lime juice 3 kcal
7g vegetable oil 62 kcal
1g chili flakes 3 kcal

Cooking instructions

potatogreen beansgreen cabbage
Boil potato until tender, 10-12 minutes; drain. Steam green beans and cabbage until crisp-tender, 3-5 minutes.
firm tofuvegetable oil
Pan-sear tofu in a nonstick skillet over medium heat with a little oil until golden on both sides.
peanut butter (smooth)watersweet soy saucelime juicechili flakes
Make the peanut sauce: whisk peanut butter, water, sweet soy sauce, lime juice, and chili flakes until smooth and pourable.
firm tofueggpotatovegetable oil
Arrange vegetables, potato, tofu, and egg on a plate.
peanut butter (smooth)sweet soy sauce
Drizzle generously with peanut sauce.
sweet soy saucelime juice
Taste and adjust with more lime or sweet soy sauce. Serve at room temperature or slightly warm.