Paprika-Spiced Roast Duck Leg with Braised Sauerkraut and Apple
This roasted dish pairs duck leg, bone-in with sauerkraut, drained, apple, peeled and sliced and sweet paprika. Adjust the calorie target to automatically scale the ingredients while keeping the proportions of the meal balanced.
Ingredient quantities automatically adjust to your calorie target.
133g duck leg (thigh and drumstick), bone-in537 kcal
128g sauerkraut, drained24 kcal
62g apple, peeled and sliced32 kcal
41g yellow onion, sliced16 kcal
4g butter29 kcal
0.51 tsp (1g) caraway seeds3 kcal
2g sweet paprika6 kcal
0.26 tsp (1g) black pepper1 kcal
41g water0 kcal
Cooking instructions
duck leg (thigh and drumstick)sweet paprikablack pepper
Heat oven to 400 F (205 C). Pat duck leg dry and season all over with salt, sweet paprika, and black pepper.
duck leg (thigh and drumstick)
Place duck leg skin-side up in a small roasting pan. Roast 25 minutes, then reduce oven to 350 F (175 C) and roast until the skin is crisp and the meat is tender, about 25-35 minutes more (spoon off excess fat once if needed).
yellow onionbutter
Meanwhile, melt butter in a saucepan over medium heat. Add onion and cook until softened, 4-5 minutes.
sauerkrautapplecaraway seedswater
Add sauerkraut, apple, water, and caraway seeds. Cover and simmer gently 15 minutes, stirring once or twice, until the apple softens and the kraut mellows.
sauerkraut
Uncover and simmer 3-5 minutes to reduce excess liquid. Taste and adjust salt if needed (sauerkraut may already be salty).
duck leg (thigh and drumstick)sauerkrautapple
Serve the roast duck leg over the braised sauerkraut and apple.
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Roast 25 minutes, then reduce oven to 350 F (175 C) and roast until the skin is crisp and the meat is tender, about 25-35 minutes more (spoon off excess fat once if needed). Meanwhile, melt butter in a saucepan over medium heat. Add onion and cook until softened, 4-5 minutes. Add sauerkraut, apple, water, and caraway seeds. Cover and simmer gently 15 minutes, stirring once or twice, until the apple softens and the kraut mellows. Uncover and simmer 3-5 minutes to reduce excess liquid. Taste and adjust salt if needed (sauerkraut may already be salty). Serve the roast duck leg over the braised sauerkraut and apple.","cookingInstructions":["Heat oven to 400 F (205 C). Pat duck leg dry and season all over with salt, sweet paprika, and black pepper.","Place duck leg skin-side up in a small roasting pan. 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